Preparing ice cream is easy . But believe me taking pictures was not.This is the longest time , I took to post a recipe. Hhhm!!
I literally had to Google out to check how my fellow bloggers & photographers take pics for this sweet indulgence with so much finace. In between I was amazed to see that many posts with fake ice cream (a mix of butter cream & heavy mix of icing sugar) was used to take pictures. Frankly speaking , I don’t like to deceive people. No offence to others who are following this fake recipe to take pictures. But for me it is a complete NO NO.
This is the best pic of the lot I took. And still trying out to take pics till the last scoop so lets see if I pass the challenge of taking the picture to my satisfaction. Till then , please enjoy this cuppa of my Butterscotch Ice cream.
Servings: 750 – 800 gms
INGREDIENTS:
375 ml cream CHILLED
400 gm condense milk (1 tin)
Method:
- Prepare the basic ice cream. Set it for 4 hours till semi set stage
- Prepare the almond brittle & crush it
- Now add the crushed brittle to semi set ice cream
- Chill in refrigerator overnight at medium temperature.
- njoy.
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www.beingbeautifulandpretty.com
Taking photographs of ice cream can be tricky... On hot days, it was even harder.
How would you tell if the ice cream photograph are fake or not??? Some might be good photographers??? Just want to mention that there are honest and good photographers out there too :p
Zoe
With high temp its really diff taking pics and specially of ice creams.
I agree there are Honest & good photographers too. Just mentioned what I found along the way.As I said before no offence to others. Its their choice.
Keep in touch dear.