Chicken Satay

 200 gm / 1 cup chicken breast 
Oil for brushing
Marination:-
1 small onion
2 whole red chillies
1 inch tumeric
1 tsp ginger garlic paste
1/2 lemon juice
1/2 tsp garam masala
1tsp oil
Salt to taste

 METHOD:-

1. Grind together all the ingredients for marination in to paste
2. Marinate the chicken cubes with the above prepared paste and keep aside for 1 hour.
3. Now take a bamboo stick and insert chicken cubes.
4. Grill on a pre heated oven at 200 degrees for 50 – 60 minutes.Keep brushing from with oil on both sides.Serve hot with salad and purdi roti.