The difficulties faced during making caramel sauce are well known. Many of my friends always ask how to prepare a perfect caramel for caramel pudding.So here it is.Step by step.First please don’t multitask. We women have a habit of multitasking. CONCENTRATE ON MAKING CARAMEL ONLYYYYYY.Though my post is for preparing simple caramel. But I feel the more information you have about a particular recipe, It will help to understand the solution of the difficulties faced while preparing the recipe
Ingredients:-
Sugar 4 tbsp water 1tbsp only
Ingredients:-
Sugar 4 tbsp water 1tbsp only
In a aluminum vessel or pan add sugar and water.
Put the vessel on a medium heat first. You can see it is changing its color
Slow the gas flame to its LOWEST POINT. This is a very crucial stage. Cook till u need your desired color
I don’t like my caramel too brown.
NOTE: I prepare my caramel sauce in the same pan which can be further used to prepare caramel pudding.