Chicken Samosa is a delicious  Indian snack. The best thing about this recipe is that it can be easily frozen for a month.

I am mostly finished with my Ramadan Preparation. And I am a bit relieved. At the least my food part is nearly over. I usually start my preps after 15th of Shaban. It has been kind of a ritual at my place to start all the preps after fifteen.I remember my nani used to make long lasting halwas in Shab e barat and say, this will last till the initial days of Ramadan. So not to worry about sweets for the initial days. As eating a little sweet after each meal is considered a Sunnat. So desserts are a must at my place. May it be a little piece of jaggery or dates.

I have been doing a Ramadan prep series on my insta account. And had share a recipe of making home made samosa strips. Now I usually make this strips using whole wheat flour (atta) . My in laws side whole wheat flour is used. It stays crispy for longer period too after frying. While on my Ammi’s home , we used to make using Al purpose flour or mix of both.

As I always  give whatever option are available  and you make a choice according to what you have in your Pantry. I have also used multigrain flour for making strips and the result is good for that too.

This recipe make about 50 pcs of Samosa. I make a huge batch. So it last over at least a month.  But this recipe can be easily halved as Indian Cooking is all about adjustment of spices according to taste

Makes 50

• 500 gm chicken Mince
• 4 tbsp oil
• 2 tbsp Thecha
• 1/2 tsp turmeric
• 1/2 tsp red chilly powder
• 1/4 tsp garam masala
• 3 tbsp fresh leaves of mint chopped
• 2 tbsp coriander leaves chopped
• salt to taste
• 1  & 1/2 cup onion chopped
• Strips made from purdi roti ( I have prepared a video)
• OR
• Samosa strips Ready made
• Oil for Deep Frying

Method:

Preparing the chicken filling.

1. Heat oil. Add in thecha. Stir for a few secs
2. Add in turmeric, red chilly powder & salt. Mix well.
3. Now add in the chicken mince , garam masala , Coriander leaves & chopped mint leaves.Mix well stirring continuously & breaking the chicken mince.Cook this on a medium flame till chicken is completely cooked & water has dried.
4. Now goes in chopped onions. Cook till onion are slightly tender but has a bit of crispness.
5. Remove from flame.

1. Fill this chicken filling into samosa strips & make samosas.
2. Makes around 50 samosas.
3. Deep fry till golden brown & Enjoy with chutney or tomato ketchup .

Huma Kalim

Yields 50 pcs

Chicken Samosa

Chicken Samosa is a delicious  Indian snack. The best thing about this recipe is that it can be easily frozen for a month.

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

• 500 gm chicken Mince
• 4 tbsp oil
• 2 tbsp Thecha/Green Chilly paste
• 1/2 tsp turmeric
• 1/2 tsp red chilly powder
• 1/4 tsp garam masala
• 3 tbsp fresh leaves of mint chopped
• 2 tbsp coriander leaves chopped
• salt to taste
• 1  & 1/2 cup onion chopped
• Strips made from purdi roti ( I have prepared a video)OR Samosa strips Ready made
• Oil for Deep Frying

Instructions

1. (I)
2. Preparing the chicken filling.
3. Heat oil. Add in thecha. Stir for a few secs
4. Add in turmeric, red chilly powder & salt. Mix well.
5. Now add in the chicken mince , garam masala , Coriander leaves & chopped mint leaves.
6. Mix well stirring continuously & breaking the chicken mince.
7. Cook this on a medium flame till chicken is completely cooked & water has dried.
8. Now goes in chopped onions.
9. Cook till onion are slightly tender but has a bit of crispness.
10. Remove from flame & Cool
11. (II)
12. Making Samosa
13. Fill this chicken filling into samosa strips & make samosas.
14. Makes around 50 samosas.
15. Deep fry till golden brown & Enjoy with chutney or tomato ketchup .

7.8.1.2

147

https://www.ghezaeshiriin.com/2020/04/chicken-samosa/

Nutrition

Calories

613 cal

Fat

56 g

Carbs

30 g

Protein

3 g

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