Chicken Seekh Kebab is spicy , succulent & melt in mouth kebabs & perfect for barbecues and filling for a wrap or sandwiches.

Assalamo alykum. How is your 2nd day of Ramadan going on ? Well for me today , it was quite a busy day with making adjustment with office work.  Sunday being the first working day , I was loaded with my office work and the time for iftar  arrived pretty soon. For these kind of days , I have pre planned meals stocked up in my fridge. So  Chicken Seekh Kebab made a huge entrance at our dastarkhwan. We filled our grilled kebabs in our Samoon bread

The recipe of Chicken Seekh Kebab is quite easy.  You should know by now how I am a huge fan of quick and easy peasy recipes. And the best thing is , it can be stocked up in freezer.

To the recipe.

Ingredients

• 500 gm chicken breast (cut into small cubes)
•  1 small size tomato
• 1 small size onion
•  1/2 tsp ginger garlic paste
•  2 green chilly
•  salt to taste
•  3  tbsp  of mint
• 3 tbsp chopped coriander
• 1/2 tbsp crushed whole red chilly
• chopped 2 green chilly
•  1 tsp oil
• Oil for basting

Method:

1. Grind together tomato , onion , ginger garlic paste ,2 green chilly & salt to form a fine paste.
2. Now mix in the prepared paste (step 1) with chicken cubes and using a food processor or grinder ,pulse to form a paste. No water has to be added
3. Remove in a bowl &  add chopped coriander, mint & green chilly. Add in the crushed red chilly flakes and oil. Mix to combine.
4. Now take a bamboo stick. With wet hand roll the prepared paste on it and shallow fry on medium heat for 5 -6 minutes on both sides or grill in preheated oven at 160 degrees for 10 minutes.
5. Serve hot  with green chutney and sliced onion.

Notes:

• Water has not to be added at any stage as onion and tomato will release it’s own water.